Campus Life

DIY Halloween Party Snacks

Rebecca Hernandez, Noelle Montemagni, and Alyssa Steele
October 27, 2016

Here are some fun and easy Halloween party snacks that are sure to impress your party guests.

Marshmallow Witches:

What You Need:

● Piping bag (zip lock bag works too) filled with orange frosting
● Miniature semisweet chocolate chips
● Jumbo marshmallows
● Green food coloring
● Coconut flakes
● Thin Oreos
● Miniature peanut butter cups
● Milk/dark chocolate kisses img_0159-2

● For hats: spread some of the remaining frosting in the center of the Oreos; press peanut butter cups upside down into frosting. Then, add some frosting to the bottom of the chocolate kisses, then place them on the peanut butter cups. Add frosting to the hat to decorate it.

● For the face: place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow. For hair: add a couple drops of green food coloring and water in a resealable plastic bag, then add coconut flakes and shake well. Spread a small amount of frosting on sides of marshmallows to allow the coconut flakes to stick; press coconut hair into frosting.

Frankenguac:
What You Need:

● 3 medium ripe avocados, peeled and cubed
● 1⁄4 cup finely chopped onion
● Cilantro (optional)
● 2 tablespoons lime juice
● 1⁄8 teaspoon salt
● Blue tortilla chips
● Sour cream
● Refried black beans
● Ripe olives

Instructions:

● In a small bowl, mash avocado with a fork. Stir the onion, cilantro (optional), lime juice, and salt.

● Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans, and olives

Vampire Float:

What You’ll Need:

● 1 cup of Hawaiian Punch
● Measuring Cup
● 1 1⁄2 scoops of ice cream
● Ice cream scooper
● Mason Jar
● Paper straw (optional)
● Vampire fangs (optional)

Instructions: