● For the face: place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow. For hair: add a couple drops of green food coloring and water in a resealable plastic bag, then add coconut flakes and shake well. Spread a small amount of frosting on sides of marshmallows to allow the coconut flakes to stick; press coconut hair into frosting.

Frankenguac:
What You Need:

●  3 medium ripe avocados, peeled and cubed
●  1⁄4 cup finely chopped onion
●  Cilantro (optional)
●  2 tablespoons lime juice
●  1⁄8 teaspoon salt
●  Blue tortilla chips
●  Sour cream
●  Refried black beans
● Ripe olives

Instructions:

●  In a small bowl, mash avocado with a fork. Stir the onion, cilantro (optional), lime juice, and salt.

●  Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans, and olives

Vampire Float:

1. What You’ll Need:

   ●  1 cup of Hawaiian Punch
   ●  Measuring Cup
   ●  1 1⁄2 scoops of ice cream
   ●  Ice cream scooper
   ●  Mason Jar
   ●  Paper straw (optional)
   ●  Vampire fangs (optional)

   Instructions:

• Pour 1 cup of Hawaiian Punch into the mason jar.
• Then add 1 1⁄2 scoops of vanilla ice cream.
• Top it off with your paper straw and vampire fangs