The Students of Sodexo: What it’s like working in Mater Dei’s kitchen Nathaniel Calilung and Samantha Baltazar March 4, 2022
New dining services director creates more efficient lunch system with more variety Mia Hawkins, Editor-in-Chief April 26, 2019
![ORDER-UP: During a busy lunch period, senior Ruby Meija helps fulfill orders in the kitchen by grabbing food while the cashier takes orders. Even though this fast process may be stressful to some, Meija manages to do her job because of the many advantages it gives her. “I think you should really get involved [with Sodexo] because it [benefits] those students who [...] need extra help with financial aid. It not only provides service hours and [...] free lunches, [but you also get to] meet different people.”](https://thescarletscroll.com/wp-content/uploads/2022/03/frogsitter.jpg)
