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Student opinion on Mater Dei food
Charlotte de Leon
, Editor-in-Chief
February 15, 2024
The Students of Sodexo: What it’s like working in Mater Dei’s kitchen
Nathaniel Calilung
and
Samantha Baltazar
March 4, 2022
Mater Dei Student Publications Reviews Fall Foods
Kathleen Khorn
, Managing Editor
October 27, 2021
Açaí bowls: a fresh, healthy alternative to fast food
Lauren Petroff
and
Abbie Harris
February 13, 2020
New dining services director creates more efficient lunch system with more variety
Mia Hawkins
, Editor-in-Chief
April 26, 2019
Blue Bowl offers unique açaí, superfood bowls
Alex Audette
, Opinion Editor
September 25, 2018
Local street fairs offer culture and diversity
Alex Audette
,
Ellie Crabbe
, and
Cecilia Lopez
September 21, 2018
Local favorite seafood restaurants offer variety from poke to hibachi
Randall Hart
, Sports Editor
March 14, 2018
Monarch on the Street: Thanksgiving Edition
Emma Moore
and
Joelle Kofdarali
November 12, 2015
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![ORDER-UP: During a busy lunch period, senior Ruby Meija helps fulfill orders in the kitchen by grabbing food while the cashier takes orders. Even though this fast process may be stressful to some, Meija manages to do her job because of the many advantages it gives her. “I think you should really get involved [with Sodexo] because it [benefits] those students who [...] need extra help with financial aid. It not only provides service hours and [...] free lunches, [but you also get to] meet different people.”](https://thescarletscroll.com/wp-content/uploads/2022/03/frogsitter.jpg)
